The Ultimate Transformation Challenge Blog

Only at Fit for Life in Marlboro, NJ

Wednesday, June 24, 2009

Men Day 51, Wednesday June 24th

High Carb Day

5:30 a.m. 2 Slices Men's bread, 1/2 serving almond butter, 1/2 banana, Dream Protein and Greens First

7-8:15 a.m. Squat workout and HIIT in parking lot (sprints)

8:15 a.m. Post workout drink

10 a.m. 5 eggs (3 yolks) cooked in coconut oil, salmon, 2 scoops Dream Protein, Greens First, Men's bread with almond butter

1:30 p.m. 5 egg whites, spinach, multi-grain toast

Rest of day

Protein
1 container tuna
1 container turkey

Fats
17 walnuts (already had a lot of fat from coconut oil, almond butter and egg yolks)

Tonights workout (KB upper body class) - this is my double workout day

9 comments:

  1. High Carb Day

    6:15 Legs

    7:15 banana, myoplex

    9:30 apple, 18 almonds

    11:30 container of chicken sausage / container of Sweet potato

    Packed
    1 container of Tuna

    1 Container of gluten free pasat with grilled vegetables and balsamic

    container of cucumber

    container of orange pepper

    Dinner

    Fish

    ReplyDelete
  2. 6:30
    3 scrambled eggs
    2 ezekeil bread
    9:30
    20 almonds
    11:00
    raw vegetables
    12:30
    grilled chicken with pesto
    salad, peppers, carrots
    2:30
    apple
    6:30
    chilean sea bass
    diced tomato
    salad

    Weight at the start of the day was 196.2

    ReplyDelete
  3. Brett and Kevin, nice day today! Great job!

    ReplyDelete
  4. Low Carb Day:

    Protein:
    60g whey
    1.5 - 9.5 sirloin
    .5 - 9.5 chicken sausage

    Carbs:
    .5 sweet potato
    30g from protein bar
    _______________________>

    6AM
    30g whey, 2 tbsn of almond butter, greens first

    9AM
    23 almonds, small bannana

    10AM
    Upper Body

    1130AM
    protein bar

    230PM
    sirloin, sweet potato, celery mixed peppers

    530PM
    30g whey

    9PM
    sirloin, chix sausage, salad, beets, cucumbers, balsamic vinegar

    ReplyDelete
  5. High carb day

    Grapes- am
    Orange- am

    2 slices ezekiel bread
    2 tbsp of almond butter
    1 container chicken
    1 container whole wheat pasta w/organic sauce
    1 container steak
    2 slices ezekiel bread
    2 scoops protein shake
    .5 container of steak
    Raw peppers
    Celery

    Upper body workout
    2 scoops protein shake after workout
    2 tbsp almond butter

    ReplyDelete
  6. On The Road-Low Carb
    9:00
    3 HB Egg whites
    1/2 cont wt control oatmeal
    banana

    12:30
    10 pieces sashimi
    1/4 cont brown rice

    7:00 customer BBQ
    1 steak filet w/onions
    salad-organic balsamic
    sm. red potato w/fenel & bit bacon bits
    A couple of "cheeres" :)

    ReplyDelete
  7. Igor – Hi Carb

    Breakfast:
    3 eggs omlette w/ veggies and 1/2 container turkey breast (18gf) (1 protein)
    2 Slices Ezekiel bread (1 carb)

    Snack:
    Banana & Cherries

    Snack:
    30 Nuts (17gf)

    Lunch
    1 Container Grilled Sword Fish (1 protein)
    2 Small sliced tomatoes (1 carb)

    Snack
    Mixed Raw Veggies

    Snack
    1 Container Whole wheat pasta (1 carb)

    Dinner
    1 container beef stew (1 protein)
    Garden Salad w/ avocado & olive oil (15gf)

    Snack
    1.5 Scoop Protein Shake

    Have not posted in a while, been to busy with work. Will try to get on here more often.

    ReplyDelete
  8. Tom: Traveled today, was supposed to be high...will straighten out today.

    Calories: 1458 Protien: 124 Carbs: 94 Fat: 43
    5:00 AM Legs

    6:00 AM Myoplex lite

    Rolled Oats
    Almond Sliced
    Raisins
    Almond Breeze

    10:00 1/2 Tub Chicken Salad with Saff. Mayo
    Vegtables

    13:00 Salomon Salad

    17:00 White wine

    ReplyDelete
  9. 7:00am
    2 scoops protein shake with banana
    1 slice Ezekiel bread w/1 tbsp almond butter

    9:30am
    3/4 container cut raw veggies

    10:30
    23 almonds

    12:30pm
    1 container cold cuts - turkey, roast beef, turkey pastrami

    6:30pm
    1 container beef strips
    1-1/2 container mushrooms and barley
    sauteed veggies - peppers and eggplant
    salad

    ReplyDelete