So far so good (I think!). I don't feel food deprived at all, to the contrary, having a hard time eating all the time! I know the my diet issues were never about volume of food, but food choices. 'Food plan' is such a better approach and attitiude. I drink alot of green tea as well but I am not ready to give up black tea. I am excited about continuing the program. Lester
protein 1/2 scoop harmonized powder 1 container of organic chicken breast cooked with garlic and a spray of cannola oil as well as pesto (very tasty and i hate pesto)
veggies 1/2 gallon bag of celery 1/2 gallon bag of cukes 1/2 lb of mashed squash with spices and a spray of canola oil
carbs 1 container brown rice
not sure what i will have for dinner yet but itll be a container portion of a protein and a cont size portion of a carb
protein containers: Made last nite and today: Shrimp with a tablespoon of indian coconut curry auce. Grilled chickem breast with herbs du provence, smokey paprika, and fresh garlic. Lean hamburger with paprika, chili pepper, garlic, grilled onion (no oil). Halibut with lemon, onion, savory herbs.
Carbs: baked acorn squash, rice pasta with alittle grilled onion, parsley, salt and pepper, and a touch of indian masala sauce. Going to make rice with a thai curry sauce. If any of the sauce has any fat, I factor it into with my fat allowance for the day.
So far usual fats have been nuts and seeds which I have been pre measuring into 4 bags and keeping in one container for the day.
For noshing I made a pot of steamed greens (collard, dandelion, bok choy, swiss chard, and kale), seasoned only with lemon and salt. Other nosh veggies are lighly steamed cauliflower, string beans, brocolli, and raw cut up celery, peppers, radishes, snap peas, scallions. Planning to steam artichokes and brussel sprouts with only alittle lemon and garlic.
I thought I could not have it. I really didn't want it anyway. Not sure what the rules are so I just stayed safe .. I have worked so hard I don't want to mess it up.
So far so good (I think!). I don't feel food deprived at all, to the contrary, having a hard time eating all the time! I know the my diet issues were never about volume of food, but food choices. 'Food plan' is such a better approach and attitiude. I drink alot of green tea as well but I am not ready to give up black tea. I am excited about continuing the program.
ReplyDeleteLester
My food;
ReplyDeleteprotein:
1 cont harmonized protein
1 cont chicken sausage (casing off)
carbs
1cont ezekiel
1cont brown rice
fats
2tablespoons almond butter (16gf)
1tablespoon safflower mayo (4.5gf)
22 almonds raw (16gf)
1tablespoon peanut butter (8gf)
fruit
pineapple (had no banana boo hoo)
My work out was high intensity cardio in my Boot Camp Class.
I will have my cheat meal tonight at THe Old Homestead. Yeah!
protein
ReplyDelete1/2 scoop harmonized powder
1 container of organic chicken breast cooked with garlic and a spray of cannola oil as well as pesto (very tasty and i hate pesto)
veggies
1/2 gallon bag of celery
1/2 gallon bag of cukes
1/2 lb of mashed squash with spices and a spray of canola oil
carbs
1 container brown rice
not sure what i will have for dinner yet
but itll be a container portion of a protein and a cont size portion of a carb
fats
2 tblspoon of the pesto/canola
bootcamp with jody was the workout
Hi Jody,
ReplyDeleteAlmost done with week one!
Today's food:
carb:
1 serv EZ bread
1 cont sweet potato
Protein
.5 cont eggwhites
1.5 scoop protein shake
1 cont steak
Fats:
1 serv egg yolk
1 tbs olive oil
1 sev almonds
cheat meal tom evening!
Everyone is talking about the cheat meal what r the rules for that
ReplyDeleteI juSt finished up for the day snow tubbing was so fun and we had a great time
ReplyDeleteI ate in reality the following
1 c ez bread
saved 1 c for my cheat
.5 tuna with safflower mayo
.5 turkey sausage
saved one protein for cheat
fat
safflowe mayo
almond butter
1fat saved for cheat
Cheat meal
Mgd 64 lite beer 1. I really like this
filet mignon
French onion soup just the broth left the cheese off
brocoli
not sure how bad cheat meal was jody let me know
9:00 banana
ReplyDelete11:00 Egg whites w/ spinach and wheat bread
4:00 .5 grilled tuna and spinach salad w/ 1F olive oil
Pizza and a light beer!!
protein containers: Made last nite and today: Shrimp with a tablespoon of indian coconut curry auce. Grilled chickem breast with herbs du provence, smokey paprika, and fresh garlic. Lean hamburger with paprika, chili pepper, garlic, grilled onion (no oil). Halibut with lemon, onion, savory herbs.
ReplyDeleteCarbs: baked acorn squash, rice pasta with alittle grilled onion, parsley, salt and pepper, and a touch of indian masala sauce.
Going to make rice with a thai curry sauce.
If any of the sauce has any fat, I factor it into with my fat allowance for the day.
So far usual fats have been nuts and seeds which I have been pre measuring into 4 bags and keeping in one container for the day.
For noshing I made a pot of steamed greens (collard, dandelion, bok choy, swiss chard, and kale), seasoned only with lemon and salt.
Other nosh veggies are lighly steamed cauliflower, string beans, brocolli, and raw cut up celery, peppers, radishes, snap peas, scallions.
Planning to steam artichokes and brussel sprouts with only alittle lemon and garlic.
Happy eating to all!
jan, looks good.
ReplyDeleteSara, good job.
ReplyDeleteNancy, looks good.
ReplyDeleteJessica, looks great but why no dessert?
ReplyDeleteI thought I could not have it.
ReplyDeleteI really didn't want it anyway.
Not sure what the rules are so I just stayed safe .. I have worked so hard I don't want to mess it up.
How is the old homestead? Is the food good there?