The Ultimate Transformation Challenge Blog

Only at Fit for Life in Marlboro, NJ

Sunday, May 9, 2010

Day 22, Sunday May 9th

"We are indeed much more than what we eat, but what we eat can nevertheless help us be much more than what we are."
Adelle Davis

"Your health, happiness, and the future of life on earth are rarely so much in your hands as when you sit down to eat."
John Robbins

"Nowadays people know the price of everything and the value of nothing."
Oscar Wilde



Those were the 3 quotes we started the seminar with this morning... hopefully after today you discovered the power of those 3 statements at a much deeper level after our time together. Those of you doing this for a second time I hope I was able to deliver and add to the message you have already heard in a new and meaningful way. I love to teach, but more than teaching I love to learn; however, I'm lucky to be able to do both. I always try to give you the very best of what I know in the short time we have together... I only wish we had MORE time.

People doing the UTC for the FIRST TIME:
3 days of the week you will do exactly as you have been doing in phase 1... those 3 days should be your toughest strength training days.
The other 4 days will be your low carb days. On low carb days (both men and women) you will have only 1 container of carbs and 1 piece of fruit.... your fats and proteins stay the same as phase 1.

Sample menu for people doing the UTC for the SECOND TIME:
Do exactly as you have been doing on phase 2, but on your HIGH CARB DAYS ONLY you will have ZERO additional fats.

Stay focused everyone and Happy Mother's Day to all you mothers!!!


39 comments:

  1. Lo Day
    1/4
    Sunday
    OFF DAY, Went walking around the mall, In love with PH8 and B and N

    FRUIT
    Banana
    PROTEIN
    1c egg whites with Salsa
    1c burger sirloin organic

    CARBS
    2 slices ez
    1 low carb whole wheat wrap
    Brocoliflower, lots and cucumbers w v.
    FATS
    Walnuts 1s
    Pistachios 1s
    Almond butter 1s

    Great meeting this morning. I was especially moved by the top 3 transformations and the collection of pictures. Eating right is the key! I have worked out for years, but the results only have come recently because of the UTC.
    Can't wait to see what more time will bring.
    Practice and Patience!

    ReplyDelete
  2. Great info. this am... thanks. i'm slowly but surely changing my attitude toward the more expensive organic produce, chicken, meat etc... stocked up at wegs today and got my hubby on board too. i bought quinoa and i apologize, i know you have given your input on this before, but could you please refresh my memory as to your feelings on quinoa and whether it's counted as a carb and how much we should or should not be eating?? this is what i got on the web. Calories in Quinoa:
    2oz/50g = 200 calories
    1 cup uncooked = 637 calories

    picked up the coconut oil to cook with...very interesting.
    also, are frozen cherries in the bag from wegs ok as a fruit?

    thanks! will post later.

    ReplyDelete
  3. All I can say, is that your students, both the ones in school + the ones at Fit For Life, are so very fortunate to have you as a teacher. Your passion, energy + positive thinking are more than contagious, they are medicine for the soul. Thank you <3

    Low Carb Day

    Protein:
    lox, egg whites + onin omelete @ diner
    3/4 container meatsuace
    2 scoop protien shake

    Carbs:
    brown rice pasta

    Fats:
    oil
    need 2 more-will eat some nuts later

    Fruit:
    banana

    Veggies:
    gotta get some in-still have the rest of the night

    QUESTION: Can I count zucchini as a veggie or is it also a carb?

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  4. Phase 2..Here we go!

    Normal Day

    Fruit-2 bananas

    Protein
    3 scoop protein shake
    Hamburger- no bun
    Chicken veggie burger

    Carb
    3 pieces of ek bread
    container of brown rice
    cont of brown rice

    fats
    16 raw cashews
    23 almonds
    avocado
    1 oz of sunflower seeds

    Did 100 pushups of strength training..hope it works...any other suggestions?

    Still focused and determined with WIN!

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  5. Hi Carb
    20 minutes Kettle bell swings
    Protein
    2 scoops PP
    4 egg whites
    1 container sea scallops
    Carbs
    2 slices EZ bread/6 brown rice crackers(found in gluten free section.) 2tsp of hummus new flavor had to check it out for the week.
    1 container brown rice pasta w/artichoke pesto.
    Fats
    1 tbsp almond butter
    24 almonds
    1 tbsp coconut oil
    Fruit
    Strawberries/Blueberries

    Realized I had bought coconut oil awhile back must of read that it was great to cook with. Never used it but today I tried it out and have to say it was great for cooking.
    Enjoyed the information today found it very valuable and looking forward to this phase.

    ReplyDelete
  6. Low Carb Day

    Fruit
    Banana

    Carb
    1 container Rolled Oats

    Protein
    1 container Grilled Shrimp
    1 container Strip Steak
    9 Egg Whites

    Fats
    2 servings Almonds
    1 serving olive oil
    3 Yolks

    As always great seminar today and thanks Thom

    ReplyDelete
  7. Saturday:
    protein:
    Isagenix shake
    egg white
    lamb chop
    carbs:
    rice cake
    veggies:
    just greens
    peppers
    mixed lettuces
    fat:
    oil
    egg yolk

    Sunday:
    cheat meal
    scrambled eggs
    bread
    orange juice
    protein:
    steak
    veggies:
    peppers
    lettuce

    ReplyDelete
  8. Protien:
    1 Cont egg whites
    1 cont tuna
    1 cont turkey sausage

    Carbs:
    1 Cont gluten free bread
    2 Cont brown rice

    Fruit:
    2 Cont mixed fruit

    Fats:
    2 serv earth balance spread

    Veggies:
    2 Cont mixed veggies

    ReplyDelete
  9. yes, phase 2 here we go... smarter and stronger...

    FRUIT
    frozen cherries (in shake)
    PROTEIN
    1 scoop harmonized prot. powder
    1 container chicken
    1/2 container salmon
    CARBS
    1 container sweet potato
    2 slices ez bread
    FATS
    2 tablespoons almond butter (i will measure and control myself!!)
    VEGGIES
    peppers, carrots

    ReplyDelete
  10. it was a great meeting today. As I sat at the dinner table today with my family, it became so much more clear about what you were saying. How everyone just follows, there was so much unhealthy food on the table and they just kept eating,and eating and eating some more!!! wow ! I'm so glad I packed my food.



    fruit
    banana
    fat
    almond butter
    o.o
    protein
    1/2c egg whites
    1/2s pure protein
    1c seafood
    1/2c chk
    carb
    1 1/2c brown rice
    1 slice ezk

    green tae 4 waters

    ReplyDelete
  11. High Carb Day

    Protein
    Grilled chicken with safflower mayo
    swordfish

    Carb
    2 ezekiel bread

    Fruit

    Green Grapes

    Vegs

    Fresh peppers
    Salad


    Struggled late last week and wound up eating a few snacks that I was not happy about afterward. On Friday afternoon I had 2 party size Kit Kat and then read the label sounded more like something that I should paint my walls with. I was hooping to be on track again yesterday but we went to a communion at a catering hall and found few good all alternatives and the scale this morning showed no weight loss for the last week, a big letdown.

    ReplyDelete
  12. Normal

    Fruit
    1 Pear
    1 banana

    Carb
    1 cont rolled oats
    1 cont rice pasta
    1 cont brown short grain rice

    Protien
    1 cont turkey sausage
    1 cont lean beef
    1 cont tuna fish

    Fat
    2 tbls saflower mayo =2
    48 almonds =2

    ReplyDelete
  13. LC 1/4

    FRUIT
    blueberries, raspberries, blackberries
    PROTEIN
    1 c- whey, 2/3 chicken sausage
    1 c- 2/3 chicken, .5 whey .5 rice protein
    CARBS
    1 c- sweet potato
    FATS
    almonds
    walnuts
    sunflower butter

    ReplyDelete
  14. bit of a transition day today, and despite no workout, consumed 2 containers of carbs. kicking it into gear tomorrow.

    protein
    3 scoops whey
    1.5 container chicken sausage
    .5 container grilled chicken
    carb
    3 slices ez bread
    1 container sweet potatoes
    fat
    1 serving almond butter
    1 serving almonds
    1 serving walnuts
    1 serving evoo
    fruit
    1 small serving blackberries

    cooked up the reminder of my non-organic meats today. pretty determined to consume predominantly organic meats and vegetables from here on out. intended to for a while, but todays seminar was the kick in the ass i needed.

    ReplyDelete
  15. Warning! This will probably be a rather long winded post, but, I'm excited and hope it won't be a problem.

    Wow, great meeting this morning! I'd like to share a Quote, it's something my High School Biology Professor used to say, often. I'm not sure who the original author is/was, but it becomes more profound, the more you think about it. Especially after that thought provoking exchange this morning. Thanks, Tom.

    Well, here it is;
    "The more you know, the more you know you don't know."


    Yes, organic is important, very important, but attitude is all encompasing & paramount. (eg: spontaneous remission of disease as cited this morning)

    Working nights this weekend and am sleep deprived. Can't wait for my days off and to switch back to the day shift. My appologies if you might have caught me nodding this morning.

    Lots of good info, let's see how long it takes me to comply in an acceptable fashion.

    Got to find a reliable heart monitor for exercising. Any suggestions where? I'm sure Tom mentioned it this morning, but I just can't remember it.

    Todays meal plan;

    Fruit
    - 2 Bananas

    Fat
    - 3 serv mixed raw nuts (3f)

    Large Salad
    - 1 cont tuna (p)
    - 1 cont chicken (p)
    - spinach, kalamata olives, cucmber slices, sliced roasted pepper, 3 small peperoncini peppers, balsamic vinegar.

    Cheat meal, at Sardi's, Manhattan, NYC with Mom after checking out the King Tut Exhibit.

    - Steak TarTar (1.5 - 2 p)
    - 1 slice multi-grain bread & butter
    - 1 guinness stout
    - 1 double esspresso
    - shared Baked Alaska for 2 w/Mom

    ReplyDelete
  16. Started on a Monday so will stay with that and start Phase 2 tomorrow.

    FRUIT:
    Strawberries
    PROTEIN:
    .5 ct pp
    1.5 ct chicken
    CARBS:
    1 ct ezb
    FATS:
    .5 serv of ab (forgot no fats on cheat day)

    Cheat meal day

    Any tips on preparing kale? I always look at it in WF but not too sure what to do with it. I want to branch out, I think I'm turning into a cucumber.

    ReplyDelete
  17. Hey Frank, Polar is well known for their heart rate monitors. I have the F6 model that I've been happy with.

    ReplyDelete
  18. Thanks for the informative and very enlightening seminar today!

    I had cheated by end of day with small piece of REALLY good chocolate ice cream cake (My son picked it out for mother's day...really should not have had any b/c I feel like crap now!)

    Carbs:
    2 EZ slice
    1 ct. sweet potatoes

    Fats:
    Cashew butter
    EVOO

    OH, ICE CREAM CAKE!!!

    Protien:
    Chicken breast
    Marinated chicken

    Salads

    Phase 2 tomorrow...1 carb a day - Sounds challenging, but I can do this!

    Thank you;-)

    ReplyDelete
  19. Hey T...
    You can steam it like you would cauliflower if you have that kind of pot or you can saute it with a little oil (avacado)
    Take a look on line there are so many ways to cook it. Let me know how it turns out. Red pepper flakes are a little spicy if you like spicy Jess.
    Garlicy Kale saute
    1 large bunch of kale, chard
    2 tablespoons avacado oil
    sea salt
    5 cloves of garlic, crushed and chopped
    crushed red pepper flakes

    ReplyDelete
  20. Hi Carb, 1/3, No Fat Day!

    HAPPY MONDAY!!!!
    :)


    Weekend went to quick...
    Today
    Legs 40, Dance 50

    FRUIT
    Banana Spread (which is just a mush of banana but it sounds good (spread)
    PROTEIN
    .5 egg whites
    1c organic sirloin with Garlic MIXED W MY SWEET P
    1c organic flank steak
    CARBS
    1c ez Bread
    .5c Rolled oats ... with agave can't wait to eat this !!! yummy
    .5c white sweet potato (these are amazing) Whole foods has them
    FATS
    00000000
    Withdrawl day!
    Had salsa with my eggs not sure where that fits it.
    WILL HAVE CUCS N VEGGIE DURING THE DAY
    HAVE A GREAT DAY!

    ReplyDelete
  21. You got me into this kale thing.
    Look at this link.
    http://www.101cookbooks.com/archives/garlicky-greens-recipe.html

    ReplyDelete
  22. SUNDAY - HIGH CARB

    TOMS KICKASS KB CLASS - i count this as strength not cardio - but not sure what it is)

    protein
    1 scoop harmonized protein
    3/4 container steamed chicken and brocc (non organic)
    2 large slices (prob 1/2 - 3/4 container worth) of turkey breast no skin no sauce

    carb
    1 large GF cracker with salad

    fat (TOM SHOULD I NOT HAVE HAD ANY FATS?)
    2 tablesp evoo on salad with red wine vinegar
    22 nuts

    fruit
    1 oz freeze dried organic strawberry packet (no sweetner - no additives just strawberry)

    veggies
    giant salad - mixed greens - im staying away from romaine which is my mainstay until this
    recall is over (even though it seems it doesnt effect organic romaine - ecoli terrifies me)

    2 scoops of greens mixed with green tea and lots of ice - this is my new drink of choice! tastes better than it sounds - really

    2 container steamed string beans and shallots

    ReplyDelete
  23. for the life of me i cannot get the high carb low carb strenth/hit days straight in my head! on the high carb days - is it ok to skip the extra carbs if im not feeling i need it? or is it in the program for a important purpose and i should force myself?

    ReplyDelete
  24. today - monday may 10

    high carb - strength train with Matt (45 min) hit 2 prowler and sled runs following training

    Protein
    1 container of streamed chicken
    1 container wild caught tuna with celery and organic vinegar and organic mustard to bind it together
    1 scoop harminized protein

    Carb
    1/2 container of quinoa with onion and garlic - does anyone have a good quinoa recipe?
    or
    1/2 cont sweet potato mixed with sea salt and cin

    I am at a loss since im GF on carb alternatives - any suggestions are welcomed!

    Fat
    1 tbsp can oil with white wine vinegar on salad

    Vegtables
    1/2 - 3/4 gallon (plastic bag full) of mixed steamed veg (mushroom, brocc, carrot, bok choy,cauliflower, snow peas)
    1/2 bag snap peas
    1/2 bag carrots

    7 Pol Sp sport bottles of water
    24 oz green tea, ice and 2 scoops greens

    ReplyDelete
  25. Jessica, thanks! Going to try it out, didn't occur to me to toss it into the steamer. That should be easy enough for me :)

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  26. Hey Tom - really great stuff this morning-Thanks for sharing your knowledge and energy. there was even more great insight the 2nd time around.

    "People are infectious - Find those that enrich and enlighten you and rid yourself of those that deplete you; but most of all recognize the difference"

    Didn't blog the last 2 days but my meals were rock solid. Did enjoy one drink Saturday night and a homemade brownie yesterday.
    Ready to Rock Phase 3

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  27. Kara - quinoa is fine as a carb, ALWAYS measure you food AFTER it is cooked.... so one contaienr AFTER cooked can count as one of your carbs. Try not to eat frozen fruits. The coconut oil should look like a paste because it is a saturated fat.

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  28. j.k. one - THANK YOU and zucchini is a veggie

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  29. Darren - come in for a session and I'll give you some ideas for stuff, just e-mail me

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  30. Maryanne - great observation... it all starts with observation and awareness. When we can do that REALLY well then change gets easier and easier.

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  31. Frank - thanks for the feedback... Polar heart rate monitor... get the cheapest one

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  32. T- listen to jess... cook egg whites, then throw in some kale and whatever spices you like... let the kale wilt a bit. Then take it out and throw salsa on the whole thing

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  33. Jan - for you since you are doing this a second time High carb days = no fats

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  34. jan - eat all the food as RXed, yes it is important

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  35. Lloyd - thanks for the feedback and great quote!

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  36. Low Carb Day

    Carb
    2 cinnamon raisin ezekiel bread

    Protein
    Grilled chicken with pesto
    Turkey sausage with peppers

    Fat
    Organic Peanut Butter

    Fruit
    small mixed berries
    apple

    Vegs

    Salad with lunch
    fresh peepers for snack
    peas

    ReplyDelete
  37. T & Tom, thanks for the info on the polar monitor. Will check it out & get one soon.

    FH

    ReplyDelete