The Ultimate Transformation Challenge Blog

Only at Fit for Life in Marlboro, NJ

Friday, April 24, 2009

Here is our blog ladies and gentlemen...

This blog will be uploaded to our site within about a week, after we meet on May 3rd this blog will be used by everyone involved in the nutrition program. You can post any and all concerns, progress, motivational sayings, whatever you wish. I will check this blog each day. This is yet another tool to ensure your success. Others will be viewing this blog because it is public; however, they cannot post unless I give them permission. This blog is YOURS to use for the purposes described above. If you want to send me a private question feel free to do that any time.

48 comments:

  1. can't wait to start! looking forward to my "after" picture!!

    ReplyDelete
  2. Jan, you are going to do great! I'm so excited for everyone.

    ReplyDelete
  3. What a great way to bring in summer!

    ReplyDelete
  4. Looking forward to shaving my head and growing a goatee for the after picture!

    ReplyDelete
  5. How can I make my before resemble your before photo on the right? any dietary suggestions? Good luck to all.

    ReplyDelete
  6. I feel so grateful to have Jody and Tom as our inspiration and educators! Can't wait for Sunday morning. My goal.....to be completely FIERCE by 8/29 which is my sister's wedding, so look out! I'm bringing my A game.....are you?

    ReplyDelete
  7. I can't wait to get started. I'm looking forward to meeting everyone on Sunday morning. Umtil then...

    ReplyDelete
  8. jody - I'm in for the Thurs at 4:30pm sled thing - i have dance carpool and ill come straight from there

    ReplyDelete
  9. Jody-I'm in for Thursdays @ 4:30

    ReplyDelete
  10. Ok, jan and lina. Weather permitting.

    ReplyDelete
  11. I AM A LITTLE NERVOUS!!!!!!!!LOOKING FOWARD TO SUNDAY START!!!!

    ReplyDelete
  12. Maryann, Don't be nervous! You had 4 kids for God's sake. You can do anything.Can't wait to see you on Sunday. It's going to be fun.

    ReplyDelete
  13. Hi

    On blog - how did the launch go? pls send doc email

    ReplyDelete
  14. Tom, great informative, motivational speech.
    Good luck to everyone. Wegmans here we come.

    ReplyDelete
  15. Launch went well, Dawn. Huge turn out. Lots of energy in the room. Really great group.

    There is a deliberate order in which we want to handle this program. You need to wait for the dvd to get started. We will get it to you as soon as possible (no later than wed). If we give the documents first you will have a million questions.

    Your success means everything to me. Don't want to set you or anyone else up for failure. This is a marathon not a sprint, as Tom would say.

    ReplyDelete
  16. Women, if you need to ask me anything and you'd rather not blog it email me at jody_phillips4@yahoo.com or send a message on facebook. You can also, call my cell 732-996-4108 if you feel it's an emergency.

    I am so excited for you guys!

    ReplyDelete
  17. I am revvved up!! Thanks for the motivational talk today. Saw Brett in Wegmans today, we totally dominated the tupperware aisle. I also bought a tea ball, which was very estrogenic.

    ReplyDelete
  18. Quick question - wanted to make a cubed beef stir fry, bought - organic strip steak, stir fry vegetables (snap peas, mushroom onion carrot) organic Shitake and ginger sauce (used less than 1 tablespoon)and garlic.

    1. Is this bad?-
    2. If ok, should the amount of protein (steak) fill 9.5 oz container with the vegetables or without.
    3. What about egg rolls? - just kidding

    Thanks

    Brett

    ReplyDelete
  19. Wegman's can thank Fit-for-Life for record Tupperware sales in one day! They didn't have a single one left when I got there!

    I must say, that NO ONE, not even my kids (as hard as they try) has gotten me to cook for 5 hours straight!! I am impressed. Thanks for the motivation Tom and Jody!

    I had a recipe that I hope fits...
    Ingredients include natural pb, soy sauce, garlic, ginger, fresh lemon juice, red wine vinegar and red pepper flakes. You marinade chicken in this and either bake or grill. I will count the pb as one of my fats. Is this ok?

    ReplyDelete
  20. Karen, that sounds delicious. Pb has 16 grams of fat per tablespoon. If each serving had a tablespoon in it you would only have around 34 more grams of fat to play with for the day.Just something to keep in mind.

    ReplyDelete
  21. You have me beat. I was only cooking for 3 hours. Here's what I accomplished: Boiled 2 dozen eggs. Put 4 egg whites, 1 yolk and a teaspoon of low fat saflower mayo in each container. Less then 10 grams of fat per serving. Made 6 meals

    Cooked 4 tuna steaks ( wild caught only) Seasoned with cajun spices and broiled. Ended filling only 3 containers. Made 3 protein meals.

    2 pounds ground white meat ground turkey, seasoned with salt, pepper, garlic, spicy mustard. Added 2 egg whites to hold together. Filled 4 containers. Made 4 protein meals.

    2 pounds ground bison meat seasoned not really sure how my son did it. 2 egg whites to hold together. When containers were filled made 4 meals

    Cooked steal cut oats (from wegman's organic aisle bins)9Cups of water to 3 cups of oats. Added cinnamon for flavor. Filled 4 containers. This is 8 servings of carbs. Eat half a container at a time.

    Boiled 5 large yams. I cut in discs and then in half skin on. Takes about 30 minutes to cook. Skins peel right off or you can leave on for added fiber.Filled 5 containers or 10 servings of carbs. Again eat half a container at a time.

    I also, cut up cucumber 1 small per container 5 containers. Eat as much of this as you want.

    Steamed a cauliflower lightly salted and filled 5 containers. Again, you can eat as much of this stuff as you want. you will burn more calories digesting then you take in from the vegetable.

    I've been a busy girl. Had to neglect my husband so he'll be cranky tomorrow. He he

    ReplyDelete
  22. Hey any you girls want to cook for me?-LOL
    Wagmans tomorrow as family affair with lots of trimming today, but nin of that for me. Had my game face on

    ReplyDelete
  23. FOR ANYONE INTERESTED - OR WHO DOESN'T REALLY DIG PLAIN SALAD ALL THAT MUCH - THERE IS A GREAT NEW AND FUN GADGET OUT BY "OXO" CALLED THE GOOD GRIPS SALAD CHOPPER AND BOWL. THIS SUCKER HAS GOTTEN ME AND MY FAM TO EAT SALAD TWICE A DAY WITH ANY AND ALL COMBOS OF VEGGIES - THAT WE NORMALLY WOULD NEVER TOUCH LET ALONE EAT- ITS AWESOME! ESP IF YOU LIKE "CHOPPED" SALAD - HIGHLY RECC AND ITS ABOUT 25 BUX!

    BETH BATH AND BEYOND AND AMAZON HAVE IT -
    HERES THE LINK:
    http://www.amazon.com/Good-Grips-Salad-Chopper-Bowl/dp/B001AEH634

    ALSO- JODY - WHAT ABOUT THE DVD? IM CONFUSED

    ReplyDelete
  24. I SHOULD ADD ITS SUPER EASY TO USE AND CLEAN!

    ReplyDelete
  25. Good Morning! There must be others of you, like me, who has a coffee or two every morning! I bought Teeccino Caffe, at a health food store www.teeccino.com it is an herbal organic "coffee", I did a 3/4 coffee and 1/4 Teeccino, to ease out of my caffeine habit. Wasn't bad :-)

    ReplyDelete
  26. The dvd wont be ready until the end of the week. It's just a recording of Tom's seminar in case you need to look back on anything.

    ReplyDelete
  27. Thanks Jody! I am allergic to most other nuts so getting the fats in outside of olive oil and avocado and pumkin seeds is difficult.

    It helps to have some new easy ideas for meals. Still don't know how you managed all that in 3 hours.

    Thanks to Jan for the salad chopper idea.

    ReplyDelete
  28. My turn to cook next week... clarification on Jody's post which read: "Cooked steal cut oats (from wegman's organic aisle bins)9Cups of water to 3 cups of oats. Added cinnamon for flavor. Filled 4 containers. This is 8 servings of carbs. Eat half a container at a time." Each container is 1 serving... the steal cut oats have more carbs in it per container than say organic long grain rice; however, right now we are trying to keep measuring managable and as long as you are consistent with what you do then it won't be an issue. Right now just get into the habit of cooking, packing and sticking with the plan that was laid out. Once we have a baseline of what your bodies are doing then we can add or cut calories. Alos, don't forget to eat your veggies!

    ReplyDelete
  29. 6am 1/2 container eggs- 1 whole egg/3egg whites, 1 piece E. bread with 1 tbsp almond butter, apple and 1 c. coffee mix with 2tbsp milk (working towards cutting this out)

    10a. 1/2 container above mentioned eggs 1/2 container oatmeal

    I have packed for the remainder of my day 1 container of tuna with tbsp safflower mayo
    1 container of chicken cooked with 1/2 tbsp canola oil and rosemary, 1 pc e bread, 1 container of quiona, plenty of spinach & red peppers 5:15 walking on treadmill for 1/2 hour with a hour yoga afterwards :-)

    ReplyDelete
  30. ooppps meant 1/2 container of quiona!

    ReplyDelete
  31. How much avocado is considered a serving? Also, what about canned tuna fish?

    ReplyDelete
  32. 1 entire (average sized) avocado (seeded without skin) has 21 grams of fat, 12 grams of carbs and 3 grams of protein. So, use that info as a guide. Canned tuna is fine but not optimal as I want you to move more toward wild fish instead of farm raised or canned. If you choose canned tuna just read the label for serving sizes. FYI the metals in canned anything are not good for you over time.

    ReplyDelete
  33. www.nutritiondata.com is a great website for answering "what about this food" type questions... remember, part of the journey is your own education. If you follow us and do a little homework of your own you will be amazed how much you know at the end.

    ReplyDelete
  34. Donna, looks fantastic. Good going!

    ReplyDelete
  35. Someone asked me about protein bars. Please, do not eat them.

    ReplyDelete
  36. Tom, I know you don't want us on dairy. I am a low fat cottage cheese eater, especially in a pinch. Thoughts?

    ReplyDelete
  37. Proper Preperation is all about not creating "pinch situations." We don't do dairy for lots of reasons... if you feel compelled to eat low fat cottage cheese then at night about an hour before bed is the best time. Do you put anything in it?

    ReplyDelete
  38. Jod - how do you want the fitness part of this to work into the program - in other words - how much / day how many days/ what type of workout and does it matter when in relation to the food we eat?

    also - a fun tip for the grapes - is to freeze them - so good - last longer and very refreshing!

    Jody/tom - Hummas and edamame - what category and how much is good? Also If anyone can recc a soy and whey free protein shake - id appreciate it! I'm gluten free - thanks

    ReplyDelete
  39. Jan - we are not addressing that. What I said about your cardio and what you are already doing at the gym is plenty. It's ideal to do something 6 days a week (whether it's strength training or HIT or a KB class or a boot camp). As far as grapes, they are pretty much an ideal food to eat AS YOU STRENGTH TRAIN.

    Hummus you need to read the label as all companies make it a little different *it is mostly a carb). As far as edamame there are 3 grams or protein and 3 grams of carbs and 1 gram of fat for each ounce. Check out www.nutritiondata.com for these types of questions... it is a great source.

    ReplyDelete
  40. ok thanks tom - jody - i dont see your diary posted

    ReplyDelete
  41. You have to go under women's day one. I am posted there. That is where you should be posting all comments and your daily food journal.

    ReplyDelete
  42. When is the steel oats going to start tasting good ?

    ReplyDelete
  43. Yesterday- this is Jacqui
    6:15 1/2 cup of oats with 1tsp of honey-water
    7:15 cup of coffee
    9:00 1 banana-water
    11:30 organic chicken with string beans and baby corn, container of salad with tblsp extra virgin olive oil and same of balsimic vinegar-water
    2:30 small apple-water
    4:30 1 slice eziekel bread with 1 tblsp almond butter and 1 tsp of organic jelly -water
    7:00 piece of grass fed beef with sweet potato and spinach -water

    Today
    6:15 2 slices of eziekel bread with 1 tblsp of almond butter and 1 tsp of organic jelly, 1/2 banana, 1 scoop of dream protein shake with 8 oz. water
    9:00 water
    11:30 chicken with spinach and sweet potato
    2:30 container of fruit strawberries, blackberries and red grapes
    7:00 halibut with romaine lettuce, cucumbers, anise and a sweet potato

    ReplyDelete
  44. This is Santo
    Today
    9:00 1 scoop of dream protein shake, 1/2 banana, 2 slices of eziekel bread, 1 tblsp of almond butter and 1 tblsp of organic jelly- water
    11:00 3 egg-whites -water
    2:30 organic chicken, container of spinach, container of mixed fruit, strawberries,rasberries and blueberries. -water
    7:00 wild halibut, Romaine, anise and cucumber salad with 1 tblsp of extra virgin olive oil and 1 tblsp of balsamic and sweet potato

    Question what is the portion size and nutrition value of sunflower seeds,and pumpkin seeds and when can we incorporate this into our day?

    ReplyDelete
  45. Hi Jody.this is shemey diet going well!
    8am 1 kiwi w/espresso tiny bit 1% milk. i know not good but i didnt have sugar!yeah. 9am 9oz steal cut oats. 11am carrots n celery. 1pm sliced turkey. raw lettuce. 230pm 20 almonds 4pm spinach n egg omlete. 6pm 9oz brown rice w/9oz ground turkey/salad/beets/string beans. 10pm left over salad.. Is air popped popcorn ok???? just oil. thanx talk 2 u soon

    ReplyDelete